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The college is affiliated to RTM Nagpur
University and approved by A I C T E, New Delhi as well as
Technical Education Board, Govt. Of Maharashtra. The
college has excellent infrastructure comprising of three
storied building which houses well equipped kitchens,
training restaurant & bar, bakery, classrooms, front
office lab, housekeeping lab, laundry and linen room,
conference and seminar hall, computer lab, library, boy's
common room, girl's common room.
Being a successful hotel manager means having
first-hand experience of every aspect of running a hotel. Hotel managers who have
proven the most successful in their profession are those
who are efficient in both the managerial aspects of their
job. A fine-tuned perception as regards customer
satisfaction and communication is an essential quality in
any industry which involves contact with the public.
SHRI BALASAHEB TIRPUDE COLLEGE OF HOTEL MANAGEMENT AND
CATERING TECHNOLOGY offers its students the opportunity to
develop their practical, management and communication
skills and provides each individual student with the
training and know how required foe a successful career in
this highly- competitive industry.
The structure of the academic programmes achieves this
by combining management theory with practical experience.
The combination of 4 years of academic term with 6 months
industrial training, allows both the theoretical and the
practical aspects of hospitality to be developed. |