The college is affiliated to RTM Nagpur University and approved by A I C T E, New Delhi as well as Technical Education Board, Govt. Of Maharashtra. The college has excellent infrastructure comprising of three storied building which houses well equipped kitchens, training restaurant & bar, bakery, classrooms, front office lab, housekeeping lab, laundry and linen room, conference and seminar hall, computer lab, library, boy's common room, girl's common room.

Being a successful hotel manager means having first-hand experience of every aspect of running a hotel. Hotel managers who have proven the most successful in their profession are those who are efficient in both the managerial aspects of their job. A fine-tuned perception as regards customer satisfaction and communication is an essential quality in any industry which involves contact with the public.

SHRI BALASAHEB TIRPUDE COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY offers its students the opportunity to develop their practical, management and communication skills and provides each individual student with the training and know how required foe a successful career in this highly- competitive industry.

The structure of the academic programmes achieves this by combining management theory with practical experience. The combination of 4 years of academic term with 6 months industrial training, allows both the theoretical and the practical aspects of hospitality to be developed.