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Shri Balasaheb Tirpude College of Hotel Management &
Catering Technology.
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| V. Programmes |
| Name of the programme approved by the AICTE and its
details |
| Name |
Bachelor in Hotel management &
Catering Technology |
| Number of seats |
60 |
| Duration |
4 years |
| Cut off mark/rank for admission during the
last three years |
10+2,Qualified MH-HMCET |
| Fee |
As per Shikshan Shulka Samiti. |
| Collaboration with
Foreign University: N/A |
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| VI FACULTY |
| Sr.No |
Branch |
Faculty |
| 01 |
FOOD PRODUCTION |
i.Mr. Satish W. Naidu |
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ii. Mr. Sumedh Patil |
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iii. Mr. Anil Sontakke |
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iv. Mr. Suyash Dongre |
| 02 |
FOOD & BEVERAGE SERVICE |
i. Prof. Prashant P. Virkhare |
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ii. Mr. Atul Gurve |
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iii. Mr. Amit Chatterjee |
| 03 |
FRONT OFFICE |
i. Mr. Javed Qureshi |
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ii. Mrs. Shruti Dhabale |
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iii. Mr. Priyadarshan Pande |
| 04 |
HOUSE KEEPING |
i. Mr. Nitesh Gour |
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ii. Mr. Tushar Gajapure |
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iii. Mr. Akshay Dandale |
| 05 |
OTHER SUBJECTS
(French, Financial Mgt., Supervisory Mgt, Accounts,
Computer) |
i. Mrs. Abha Ghosh |
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ii. Mr. Yelesh Lanjewar |
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iii. Mr. Shailesh Sharma |
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LIST OF VISITING FACULTY
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| Sr.No |
Visiting Faculty |
Qualification |
| 1. |
Mrs. Dipti Jain |
M.A. (Eng. Lit.), Dip in Mkt. & Advt., Dip
in B.Mgmt. |
| 2. |
Ms. Yogita Kasture |
P.G. Dip. in French |
| 3. |
Ms. Nikki Prashad |
LLM. |
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GUEST FACULTY
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1. Dr. M.S. Gharad
2. Chef Narayan Singh Deora
3. Mrs. Lata Vyavhare
4. Alka Kushwaha
5. Mr. Harpal Singh Sokhi
6. Mr. Sanjeev Kapur |
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more.. |
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